tag:blogger.com,1999:blog-7928721315005689080.post4936262167604881848..comments2010-05-08T13:34:55.724-07:00Jamiehttp://www.blogger.com/profile/01599785390927841737jmharnar@comcast.netBlogger3125tag:blogger.com,1999:blog-7928721315005689080.post-82889907891690262552010-05-04T15:21:12.479-07:002010-05-04T15:21:12.479-07:00I just finished making the bread. I threw in some wheat germ and ground flax (and it turned out in spite of my tampering). It is excellent! Thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7928721315005689080.post-4980970675879853222009-12-06T13:49:23.734-08:002009-12-06T13:49:23.734-08:00I use active dry yeast. I buy the great big package at Costco and keep it in the freezer. I love raising it in the oven. My oven doesn't go that low, but I only let it heat up to that temperature and then turn it off and let the bread raise.Jamiehttp://www.blogger.com/profile/01599785390927841737noreply@blogger.comtag:blogger.com,1999:blog-7928721315005689080.post-32836633445862496122009-12-05T22:32:37.429-08:002009-12-05T22:32:37.429-08:00What kind of yeast do you use? I have never seen a recipe call for letting the dough rise at 150 degrees, that would certainly speed things up! Do you put it in the oven at 150 then? I am excited to try this recipe!Malloryhttp://www.blogger.com/profile/08110090639079624290noreply@blogger.com